Nestled in the heart of Sarasota, Kojo has redefined Asian cuisine since its opening in 2021. Inspired by the global travels of owners Natalia and Mark Levey, this restaurant offers a sophisticated yet welcoming dining experience that blends flavors from China, Japan, and Korea. With a menu that showcases inventive dishes, a premium sake collection, and a stunning natural aesthetic, Kojo is a must-visit destination for food lovers seeking connection, flavor, and ambiance.
Key Takeaways
- Kojo offers a modern take on Asian cuisine, inspired by global travels and traditional Japanese techniques.
- Features a diverse menu with dishes like Chashu Pork Belly Baos, Shanghai Noodles, and premium nigiri.
- Stunning interior design with natural elements like Acacia wood and cherry blossoms.
- Exceptional cocktails and a curated sake selection elevate the dining experience.
- Perfect for intimate dinners, family gatherings, or special occasions in Sarasota.
Why You’ll Love Kojo
Kojo is more than a restaurant—it’s a sensory journey. The combination of Chef Ken Shiro Lumpkin’s innovative dishes, a warm and inviting atmosphere, and impeccable service creates a memorable experience. Whether you’re savoring a perfectly seared Wagyu steak or enjoying a craft cocktail, Kojo delivers a unique blend of sophistication and comfort.
Culinary Excellence
The menu, rooted in Chef Lumpkin’s Japanese heritage and global perspective, transforms traditional Asian dishes into contemporary masterpieces. Each plate is a work of art, balancing bold flavors with delicate presentation.
Ambiance and Connection
Designed by BLOK Design Group, Kojo’s interior features natural elements like white oak and cherry blossoms, creating a serene yet vibrant space. As Mark Levey notes, “KOJO is a place where patrons can come, relax, have fun, and enjoy family and friends.”
The Kojo Experience
Kojo’s menu is a celebration of Asian flavors, with dishes that range from comforting classics to inventive creations. Highlights include:
- Chashu Braised Pork Belly Bao Buns: Soft buns filled with tender pork, oven-baked peanuts, jalapeño, cilantro, and rock sugar.
- Shanghai Noodles: Succulent seared pork with bok choy, shiitake mushrooms, sweet soy, and green onions.
- Shrimp & Pork Gyoza: Pan-seared dumplings served with a flavorful miso sesame dipping sauce and togarashi.
- Rock Shrimp Tempura: Local Florida shrimp tossed in spicy ponzu mayo, topped with lemon zest, and served over mesclun greens.
- Kojo Roll: A vibrant mix of spicy tuna, torched salmon, kabayaki, spicy mayo, cucumber, and tempura bits.
- Aji Amarillo Snapper: Peruvian-inspired snapper with pepper vinaigrette, cara cara oranges, micro cilantro, and finger limes.
- Hawaiian Sunrise Dessert: Coconut custard with fresh tropical fruits and passion fruit foam.
The restaurant also boasts an extensive nigiri and sashimi selection, featuring premium cuts like Bluefin Tuna, alongside a curated cocktail list and premium sakes like Dassai 39 Junmai Daiginjo.
Kojo Wasabi Caesar Greens Recipe
One of Kojo’s standout dishes is the Wasabi Caesar Greens, a refreshing salad that combines bold flavors with delicate textures. Here’s how to recreate it at home, courtesy of Chef Ken Shiro Lumpkin.
Serves: 2
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
- Salad:
- 1 cup baby greens, washed and dried
- 2 cups napa cabbage, thinly sliced
- 2 parmesan crisps
- 10-12 milk bread croutons
- 4 tbsp parmesan cheese, grated (Microplane)
- 2 tsp toasted white sesame seeds
- 2 tsp freshly squeezed lemon juice
- 1/4 tsp fresh cracked black pepper
- Wasabi-toasted crispy seaweed, to taste
- 2 tsp fried garlic
- Wasabi Caesar Dressing:
- 3 tbsp salt-packed anchovies, rinsed and minced
- 2 tsp fresh garlic, grated (Microplane)
- 10 tbsp prepared wasabi
- 10 tbsp rice wine vinegar
- 2 large eggs
- 2 2/3 cups grapeseed oil
- 12 oz aged parmesan, grated (Microplane)
- 2 tbsp Maldon sea salt
- 1 tsp fresh ground black pepper
Instructions
- Make the dressing: In a food processor, blend anchovies and garlic until smooth. Add wasabi, rice wine vinegar, and eggs, processing until combined. With the processor running, slowly drizzle in grapeseed oil to emulsify. Add parmesan, sea salt, and black pepper, pulsing to combine. Transfer to a storage container.
- Assemble the salad: In a large bowl, toss baby greens and napa cabbage with dressing, croutons, sesame seeds, lemon juice, and black pepper. Divide between two plates.
- Garnish and serve: Top with fried garlic, wasabi-toasted seaweed, and a parmesan crisp. Serve immediately.
Pro Tip: Prepare the dressing in advance and refrigerate for up to 3 days for quick assembly.
The Ambiance
Kojo’s interior, designed by BLOK Design Group, is a masterpiece of natural elegance. Imported Acacia wood from Thailand, white oak, cherry blossoms, and lush greenery create a serene yet vibrant atmosphere. Thoughtfully curated furniture and fixtures, like napkin settings folded into kimono shapes, add a touch of artistry to the dining experience.
Why Kojo Stands Out
- Innovative Menu: Chef Lumpkin’s worldly perspective infuses traditional Asian dishes with modern flair, from Crispy Nori Tacos to Wagyu Steaks.
- Premium Drinks: The cocktail list and sake collection, including Dassai 39, cater to discerning palates.
- Exceptional Service: Friendly, attentive staff ensure every guest feels welcomed.
- Community Focus: Kojo is designed to foster connection, making it a perfect spot for gatherings.
Perfect Pairings
- Drinks: Pair dishes with a premium sake like Dassai 39 or a signature cocktail for a complete experience.
- Sides: Complement entrees with Wok Fired Chinese Gai Lan or a refreshing Wasabi Caesar Greens salad.
- Dessert: End with the Hawaiian Sunrise for a tropical, creamy finish.
Tips for Visiting Kojo
- Reservations: Book ahead, especially for weekends, as Kojo is a popular Sarasota destination.
- Try the Sake: Explore the premium sake collection for a unique pairing with your meal.
- Group Dining: Opt for shareable plates like gyoza or bao buns for a fun, communal experience.
- Dietary Needs: Inform the staff of any dietary restrictions; the menu offers vegetarian and gluten-free options.
Conclusion
Kojo is more than a restaurant—it’s a celebration of Asian cuisine, artistry, and connection. With Chef Ken Shiro Lumpkin’s innovative dishes, a stunning natural ambiance, and a focus on hospitality, Kojo has earned its place as one of Sarasota’s finest dining spots. Whether you’re savoring the Chashu Pork Belly Baos, sipping premium sake, or enjoying the elegant atmosphere, Kojo promises an unforgettable experience. Visit Kojo to explore the flavors of Asia and create lasting memories with friends and family.
FAQ
What type of cuisine does Kojo serve?
Kojo offers contemporary Asian cuisine, blending flavors from China, Japan, and Korea with modern twists.
Is Kojo suitable for dietary restrictions?
Yes, the menu includes vegetarian and gluten-free options. Inform the staff of any dietary needs when ordering.
What are some must-try dishes at Kojo?
Try the Chashu Pork Belly Baos, Shanghai Noodles, Kojo Roll, and Wasabi Caesar Greens for a range of flavors.
Does Kojo offer sake or cocktails?
Yes, Kojo features a premium sake collection, including Dassai 39 Junmai Daiginjo, and a curated cocktail list.
Is Kojo family-friendly?
Absolutely, the welcoming ambiance and shareable dishes make it great for families and groups.
Can I recreate Kojo’s dishes at home?
Yes, try the Wasabi Caesar Greens recipe above for a taste of Kojo’s innovative cuisine at home.
