Dry Dock Waterfront Grill: Sarasota’s Premier Seafood Destination

Key Takeaways

• Dry Dock Waterfront Grill is famous for its fresh, locally sourced seafood, particularly its iconic grouper sandwich.
• Located on Longboat Key with stunning views of Sarasota Bay.
• Features a diverse menu with dishes like Fish & Chips, Shrimp Bisque, and refreshing beverages like Stella Artois.
• Chef Hector Torres elevates simple ingredients with creative techniques and bold flavors.
• Perfect for casual dining, family outings, or special occasions with a waterfront vibe.

Why You’ll Love Dry Dock

Dry Dock Waterfront Grill combines the charm of coastal dining with exceptional seafood dishes. The restaurant’s commitment to fresh ingredients, paired with its relaxed yet vibrant atmosphere, makes it a standout in Sarasota’s dining scene. Whether you’re savoring a perfectly grilled grouper sandwich or enjoying a cold beer by the water, Dry Dock offers a memorable experience that captures the essence of Florida’s Gulf Coast.

Fresh and Flavorful

The menu highlights the freshest seafood, with dishes like the grouper sandwich and shrimp bisque showcasing Chef Torres’ skill in transforming local catches into culinary masterpieces.

Waterfront Ambiance

With indoor and outdoor seating overlooking Sarasota Bay, Dry Dock provides a serene setting to enjoy meals with family, friends, or that special someone.

The Dry Dock Experience

Dry Dock’s menu is a celebration of coastal flavors, with a focus on fresh, locally sourced seafood. Signature offerings include:

• Florida Grouper Sandwich: Fresh-from-the-boat red grouper fillets, grilled or blackened, brushed with a white wine and Worcestershire sauce blend, and served on a toasted brioche bun with sweet chili sauce on the side.
• Fish & Chips: Atlantic haddock, crispy and golden, served with French fries and creamy coleslaw.
• Shrimp Bisque: A rich, creamy soup packed with shrimp and bold spices, perfect for seafood lovers.
• Beverages: Pair your meal with an ice-cold Stella Artois or a selection from their curated wine and cocktail list.

Shrimp Bisque Recipe

Experience a taste of Dry Dock at home with this Shrimp Bisque recipe, courtesy of Chef Hector Torres.

Serves: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes

Ingredients

• Shrimp:
  • 12 oz cooked shrimp, peeled, deveined, and chopped
• Bisque Base:
  • 4 oz shrimp base
  • 2 gallons water
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tbsp finely chopped garlic
  • 2 bay leaves
  • 8 oz tomato base
• Additional:
  • 1 tbsp paprika
  • 1 tsp white pepper
  • 6 oz shrimp brown seasoning
  • 1 quart heavy cream
  • 1/2 tsp nutmeg
• Roux:
  • 1 cup all-purpose flour
  • 1/2 lb unsalted butter
• Garnish (optional):
  • Extra shrimp
  • Fresh cilantro sprigs

Instructions

1. Prepare the base: In a large stock pot, combine shrimp base, water, onion, celery, carrots, garlic, bay leaves, and tomato base. Bring to a boil, then reduce heat and simmer until the liquid reduces by half, about 30 minutes. Strain into a separate container, discarding solids.
2. Add seasonings: Return the strained liquid to the stock pot. Stir in paprika, white pepper, shrimp brown seasoning, heavy cream, and nutmeg. Cook over medium heat for 15 minutes, stirring occasionally.
3. Make the roux: In a separate pan, melt butter over medium heat. Gradually whisk in flour, stirring constantly until thickened, about 2-3 minutes.
4. Combine and finish: Add chopped shrimp and roux to the stock pot, stirring until the bisque is smooth and creamy. Simmer for 5 minutes to blend flavors.
5. Serve: Ladle into bowls and garnish with extra shrimp and a sprig of cilantro, if desired. Serve hot.

Pro Tip: For a smoother texture, blend a portion of the bisque before adding the shrimp. Adjust seasoning to taste.

The Ambiance

Dry Dock Waterfront Grill offers a quintessential Florida dining experience with its prime location at the Boathouse Marina on Longboat Key. The dockside patio and upstairs dining area provide stunning views of Sarasota Bay, where pelicans glide and boats bob in the water. The casual yet refined atmosphere makes it ideal for everything from laid-back lunches to romantic dinners.

Why Dry Dock Stands Out

• Fresh Ingredients: Locally sourced seafood ensures every dish is bursting with flavor.
• Signature Grouper Sandwich: Praised as one of the best on Florida’s West Coast, it’s a must-try.
• Chef Hector Torres’ Expertise: His creative techniques, like the white wine-Worcestershire glaze, elevate classic dishes.
• Waterfront Charm: The scenic setting enhances every meal, making it a favorite for locals and tourists.

Perfect Pairings

• Drinks: Pair seafood dishes with an ice-cold Stella Artois, a crisp Sauvignon Blanc, or a signature cocktail.
• Sides: Complement entrees with French fries, coleslaw, or a side salad for a balanced meal.
• Desserts: Finish with a refreshing key lime pie or a decadent chocolate dessert to round out the experience.

Tips for Visiting Dry Dock

• Reservations: Recommended for peak hours, especially for outdoor patio seating with bay views.
• Best Time to Visit: Enjoy lunch or early dinner for stunning sunset views over Sarasota Bay.
• Group Dining: Shareable plates like oysters or grouper bites are perfect for groups.
• Dietary Needs: The menu offers gluten-free and vegetarian options; inform your server of any restrictions.

Conclusion

Dry Dock Waterfront Grill is a cornerstone of Sarasota’s dining scene, offering fresh seafood, a warm atmosphere, and breathtaking views of Sarasota Bay. From the iconic grouper sandwich to the rich shrimp bisque, Chef Hector Torres crafts dishes that celebrate Florida’s coastal bounty. Whether you’re a local or a visitor, Dry Dock promises a dining experience that’s as flavorful as it is memorable. Make a reservation, grab a seat by the water, and savor the taste of the Gulf Coast.

FAQ

What is Dry Dock Waterfront Grill known for?

Dry Dock is renowned for its fresh grouper sandwich, one of the best on Florida’s West Coast, and its scenic waterfront location.

What are some must-try dishes at Dry Dock?

The Florida Grouper Sandwich, Fish & Chips, and Shrimp Bisque are standout choices.

Does Dry Dock offer vegetarian or gluten-free options?

Yes, the menu includes vegetarian and gluten-free options. Notify your server of any dietary needs.

Can I recreate Dry Dock’s dishes at home?

Yes, try the Shrimp Bisque recipe above for a taste of Dry Dock’s coastal cuisine.

Is Dry Dock family-friendly?

Absolutely, the casual atmosphere and diverse menu make it great for families and groups.

What’s the best way to enjoy Dry Dock?

Reserve a patio table for sunset views and pair your meal with a cold Stella Artois or wine.